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Ingredients
  • subheading: Vanilla Pastry Cream:
  • 1 ¾ cups whole milk 415 ml
  • 2 vanilla beans split and seeded or 1 tbsp vanilla extract
  • 6 large egg yolks
  • ¾ cup granulated sugar 150 grams
  • 3 tbsp cornstarch
  • subheading: Cake Batter:
  • 1 ¾ cup all-purpose flour 223 grams
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¾ cup unsalted butter room temperature 170 grams
  • 1 ¼ cup granulated sugar 250 grams
  • 1 vanilla bean seeded (or 2 tsp vanilla extract)
  • 3 large eggs
  • ½ tbsp vanilla extract
  • ⅓ cup sour cream 80 grams
  • ¼ cup buttermilk 60 ml
  • subheading: Brûlée Topping:
  • ¼ to ⅓ cup granulated sugar
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