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Ghirardelli Chocolate Chip Mini Bundt Cakes
Ingredients
  • Nonstick cooking spray for baking
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup sour cream
  • 1 (12 ounce) bag Ghirardelli® Semi-Sweet Chocolate Baking Chips, divided
  • 3 tablespoons unsalted butter
  • 2 tablespoons Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips
Steps
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