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Ingredients
  • 1kg chicken thigh fillets
  • 2 cloves garlic crushed
  • 3 tablespoons of peanut butter
  • 2 tbsp of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of tomato sauce
  • 1 tablespoon of sweet chilli sauce
  • ¾ cup coconut milk
  • 3 tablespoons of cornflour
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