https://www.copymethat.com/r/2ONycL1ji/mac-and-cheese/
8380072
KaiLKT8
2ONycL1ji
2024-04-25 11:02:32
Mac and Cheese
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Ingredients
- 16 ounces (454g) elbow macaroni
- 4 cups (1L) cold running water
- 4 tablespoons (60g) unsalted butter
- 14 ounces (397g) sharp cheddar, freshly grated
- 6 ounces (170g) mild cheddar or American cheese, freshly grated
- Kosher salt and ground black pepper
- subheading: Wet Ingredients:
- 2 large eggs, beaten
- 12 ounces (355ml) can evaporated milk
- 1 teaspoon Sriracha sauce or Frank’s hot sauce
- 1 teaspoon ground mustard
Steps
Directions at pressurecookrecipes.com
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