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Ingredients
  • 3  cups  chicken stock  or beef
  • 1  pound  ground beef  I use 85%
  • 8  ounces  cream cheese  softened and cut into pieces
  • ½  cup  yellow onion  diced
  • 15  ounces  Rotel tomatoes  original, with green chilies
  • 2  tablespoons  taco seasoning
  • 1  tablespoon  homemade ranch seasoning  or 2 teaspoons store bought
  • 1  tablespoon  cilantro  chopped
  • 2  teaspoons  olive oil
  • subheading: Optional Toppings:
  • diced avocado
  • sour cream
  • shredded cheddar cheese
  • sliced black olives
Steps
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