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The Ultimate Asian Flank Steak Marinade
Ingredients
  • 1 ( 1 ½- to 2-pound) flank steak
  • ¼ cup low sodium soy sauce
  • ¼ cup balsamic vinegar
  • ½ cup vegetable oil
  • 3 Tablespoons honey
  • 4 cloves garlic, minced
  • 2 Tablespoons minced fresh ginger
  • 3 scallions, thinly sliced
  • subheading: EQUIPMENT:
  • gallon size sealable plastic bag
Steps
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