LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp olive oil
  • 1 pound (up to 1 ½ pounds for a more meaty stew) chuck roast/chuck steak/beef stew meat
  • 1 pound russet potatoes or yellow potatoes
  • 1 medium yellow or white onion
  • 2 stalks celery
  • 3 medium carrots
  • 1 cup beef broth
  • 1 tsp salt
  • 1 tsp sugar
  • 1 Tbsp worcestershire sauce
  • 1 (14 oz) can crushed tomatoes
  • 1 Tbsp cornstarch + 1 Tbsp cold water
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer