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Easy Cinnamon Rolls (From Scratch)
Ingredients
  • subheading: Rolls:
  • 2 and ¾ cups (345g) all-purpose flour ( spoon & leveled)
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon salt
  • 2 and ¼ teaspoons Red Star Platinum Yeast or any instant yeast ( 1 packet)
  • ½ cup (120ml) whole milk
  • ¼ cup (60ml) water
  • 3 Tablespoons unsalted butter
  • 1 large egg
  • subheading: Filling:
  • 3 Tablespoons (45g) unsalted butter, softened to room temperature
  • 1 Tablespoon ground cinnamon
  • ¼ cup (50g) granulated sugar
  • subheading: Icing:
  • 1 cup (120g) confectioners’ sugar
  • ½ teaspoon pure vanilla extract
  • 2 to 3 Tablespoons (30 to 45ml) strong coffee or milk
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