Poached Salmon in Coconut Lime Sauce

recipetineats.com

holly

4 salmon fillets , 180g/6oz each preferably skinless (Note 1)

Salt and pepper

2 tbsp oil , separated

2 garlic cloves , finely grated

2 tsp ginger , finely grated

1 lemongrass , peeled, finely grated (Note 2)

1 tbsp brown sugar

1 tsp chilli garlic paste or other chilli paste, adjust to taste (Note 3)

400 g/14oz coconut milk (Note 2)

1 tbsp fish sauce (or soy sauce)

2 tsp lime zest (1 lime)

Lime juice , to taste

subheading: GARNISH/SERVING:

Fresh coriander/cilantro leaves , finely chopped (recommended)

Finely sliced large red chillies (optional)

Vermicelli noodles OR , soaked per packet, or rice

Steamed jasmine rice

Steamed Asian greens

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