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Ingredients
  • 1 slice bacon
  • 1 celery rib, chopped
  • ¼ c chopped onions
  • 1 clove garlic, minced
  • 1 small potato, peeled and cubed
  • ½ c chicken broth
  • ¼ t dried thyme
  • ⅛ t kosher salt
  • ⅛ t coarsely ground black pepper
  • 1 ½ T all-purpose flour
  • ¼ c, plus 2 tablespoons half-and-half, divided
  • 1 (6.5-ounce can) chopped clams, with the juice
Note: Ingredients may have been altered from the original.
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