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Ingredients
  • Finely dice the red onions and chilli pepper. Grate the garlic.
  • 4 red onion, 1 red chilli pepper with seeds, 2 cloves garlic
  • Heat up the olive oil in a large pan and cook the onions and chilli pepper for fifteen minutes on medium heat. Stir frequently so it doesn't stick or go brown.
  • 3 tbsp olive oil
  • Add the garlic, salt, sugar and pepper. Cook for another five minutes.
  • 2 cloves garlic, 1 pinch salt and pepper to taste, 2 tbsp dark brown sugar
  • Add the balsamic vinegar and bring to the boil on a high heat. Stir well and consistently until the vinegar has evaporated.
  • ⅓ cup balsamic vinegar
Steps
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