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Potato Chicken Casserole
Ingredients
  • subheading: You’ll Need (for the potatoes):
  • 2.5 lbs of Yukon Gold cubed, boiled and mashed potatoes.
  • 1 cup of sour cream.
  • 1 cup of shredded cheddar cheese.
  • 1 (2.8 oz) can of french-fried onions.
  • 2 tsps of salt.
  • 1 tsp of coarse ground pepper.
  • subheading: You’ll Need (for the chicken):
  • 1.5 to 2 lbs of poached and shredded boneless skinless chicken breasts.
  • 1 (26 oz) bag of thawed and drained frozen mixed vegetables.
  • 1 cup of sour cream.
  • 2 tsps of ground mustard.
  • 1 tsp of garlic powder.
  • ½ tsp of pepper.
  • 1 cup of shredded cheddar cheese.
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