Pretzel Bagels

These bagels are delicious right out of the oven served with butter or a smear of cream cheese. They’re also great toasted and enjoyed for breakfast. Or use them to make your favorite sandwich.

2 cups warm water

1 packet instant yeast (2 ¼ teaspoons + see notes)

1 tablespoon molasses or honey

5 ½ cups all-purpose flour

1 teaspoon kosher salt

6 tablespoons salted butter, at room temperature

¼ cup baking soda

1 egg, beaten

pretzel salt or flaky sea salt

Directions at halfbakedharvest.com

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