Instant Pot Thai Butternut Squash Red Curry - adjusted for a regular pot and to make this a soup

instafreshmeals.com

Tricia

2 tablespoons butter

1 cup diced carrots

½ cup diced sweet or yellow onion

2 tablespoons fresh grated ginger

4 cloves garlic, minced

1 teaspoon salt

¼ teaspoon ground pepper

2 tablespoons red curry paste

4 cups chopped butternut squash (about 1 inch cubes)

1 large yukon gold potato, peeled and chopped (about 1 inch cubes)

2 (14 ounce) cans lite coconut milk

1 cup chicken broth

1 to 2 tablespoons fish sauce

1 cup baby spinach

For Serving: brown or white rice, dry roasted peanuts, chopped fresh cilantro, lime wedges, pomegranate seeds

Directions at instafreshmeals.com

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