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Fluffy Vegan Chocolate Mousse with Aquafaba
Ingredients
  • 1 cup /240 ml aquafaba (from 400g / 14 oz can of low-sodium chickpeas OR home cooked chickpeas)
  • 140 g dark (70% cocoa) vegan chocolate
  • 20 g / 1 heaped tsbp white caster sugar (optional, SEE NOTES)*
  • 2 pinches of hot chilli powder (optional)
  • subheading: GARNISH (optional):
  • 1 tbsp chocolate shavings
  • a handful of pomegranate seeds
  • a handful of chopped pistachios
Steps
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