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Ingredients
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon fine salt
  • ¾ cup unsalted butter (1 ½ sticks), softened
  • ⅔ cup sugar, plus more for rolling
  • 1 large egg
  • ½ vanilla bean, seeds scraped from pod, or ⅛ teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
  • ⅓ cup raspberry, cherry or strawberry jam
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