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Ingredients
  • 1 cup flour
  • ¼ cup cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 2 eggs
  • ¼ cup melted butter
  • 2 tablespoons mustard
  • ¼ cup honey
  • 2 jalapenos diced plus one more sliced
  • 8 ounces pepperjack cheese grated
  • 8 Old El Paso Taco Boats
  • 8 hot dogs
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