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Ingredients
  • 2 cups brown or green lentils, uncooked
  • 8 cups water or vegetable broth
  • 1 ½ pounds large gold or red potatoes, cut into large cubes
  • 8 ounces mushrooms, halved or quartered
  • 1 large onion, chopped
  • 2 large carrots, thickly sliced
  • 2 ribs celery, chopped
  • 2 bay leaves
  • 2 vegetable bouillon cubes or 2 tsp. Better Than Bouillon, optional (use only if water is used instead of broth)
  • 4 cloves garlic, minced
  • 1 tablespoon low sodium soy sauce, coconut aminos, or tamari
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon poultry seasoning
  • ½ teaspoon rubbed sage
  • freshly ground pepper, to taste
Steps
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