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Ingredients
  • 4 tablespoons unsalted butter
  • 2 carrots, cut into ½-inch thick rounds
  • 2 stalks celery, cut into ¼-inch half-moons
  • 1 onion, chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 4 cups shredded cooked chicken
  • 3 cups frozen potato tots, such as Tater Tots, thawed
  • 1 teaspoon fresh thyme leaves
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