Rhubarb Cordial

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

Perch Hill

2kg rhubarb stems, roughly chopped

2 large oranges

8 to 10 whole star anise

600 to 1200g granulated sugar

Citric acid (optional)

Note: Ingredients may have been altered from the original.

Directions at sarahraven.com

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