Servings: 4

Salad: subheading: Salad:
½ head Napa cabbage, shredded ½ head Napa cabbage, shredded
½ head iceberg lettuce, shredded ½ head iceberg lettuce, shredded
3 green onions, sliced on the bias 3 green onions, sliced on the bias
¼ C. toasted peanuts, chopped ¼ C. toasted peanuts, chopped
¼ C cilantro, chopped ¼ C cilantro, chopped
½ package ramen noodles, crushed ½ package ramen noodles, crushed
½ C cooked chicken, chopped ½ C cooked chicken, chopped
Dressing: subheading: Dressing:
1 T dry mustard 1 T dry mustard
2 T sugar 2 T sugar
2 t soy sauce 2 t soy sauce
1 T sesame oil 1 T sesame oil
¼ C salad oil ¼ C salad oil
3 T natural rice vinegar 3 T natural rice vinegar

Toss salad ingredients together in large bowl.
Pour all dressing ingredients in pint glass jar, close lid and shake well.
Toss dressing with salad just before serving.