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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium yellow onions, roughly chopped
  • 4 large garlic cloves, crushed and peeled
  • 2 carrots, peeled and roughly chopped
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 5 cups low sodium chicken broth (I like Swanson)
  • ¾ teaspoon oregano
  • 1 teaspoon ground coriander
  • 1-¾ teaspoons ground cumin
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 tablespoon fresh lime juice
  • ⅓ cup sour cream
  • Handful chopped fresh cilantro
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