Easy Instant Pot Chicken Noodle Soup

recipesfromapantry.com

Daniela Els Ter

1 ½ tablespoons olive oil

2 onion finely chopped

2 carrots roughly chopped

2 stalks celery roughly chopped

1 ½ pounds (675g) chicken breast fillets

1 teaspoon Italian Seasoning

1 ½ teaspoons caraway seed

½ teaspoons minced garlic

½ teaspoons minced ginger

1 sprig rosemary

6 cups (1419 ml) chicken broth

Salt

8 ounces (225 g) spaghetti, broken into 2 or 3 portions

1 to 2 tablespoons lemon juice or soy sauce

Lemon slices and chopped coriander cilantro to garnish

Directions at recipesfromapantry.com

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