Vegetarian Collard Green Soup

plowtoporch.com

Hawkstein

1 Tbs olive oil

2 tsp smoked paprika

1 tsp chili powder

1 tsp cumin

pinch red pepper flakes

1 onion, chopped

3 large carrots, sliced

3 stalks celery, chopped

6 cups packed collard greens, stems removed

10 cups water

15 oz diced tomatoes

6 oz tomato paste

2 Tbs tamari or soy sauce

2 Tbs lemon juice

1 Tbs salt-free herb seasoning (or fresh herbs of your choice)

1 Tbs sugar/sweetener, your choice

1 tsp roasted garlic granules or garlic powder

½ tsp salt

fresh black pepper to taste

1 cup dried lentils

¼ cup uncooked quinoa

Directions at plowtoporch.com

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