Roasting Broccoli? a Pinch of Sugar Makes a Big Difference

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 large head broccoli (about 1¾ pounds), stalks peeled and cut into 2- to 3-inch lengths and each length cut into ½-inch-thick pieces; each crown cut into 4 to 6 evenly thick wedges

3 tablespoons oil

½ teaspoon sugar

½ teaspoon table salt

¼ teaspoon pepper

Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees. Toss all ingredients together in bowl. Spread broccoli on preheated sheet, flat sides down, and roast for 9 to 11 minutes. Serve.

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer