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The Best Carrot Cake
Ingredients
  • 3 cups carrots, finely shredded
  • 8 ounces crushed pineapple, drained
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts or pecans
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • ¾ cup light brown sugar, packed
  • 4 large eggs
  • 1 tablespoon orange zest
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
Steps
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