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Cheesy Orzo Baked Stuffed Tomatoes
Ingredients
  • 4 large tomatoes
  • ¼ cup whole wheat panko breadcrumbs
  • 3 tablespoons olive oil
  • ½ cup plus 1 tablespoon parmesan, freshly grated
  • ½ cup organic fresh Mozzarella, cut into half-inch cubes
  • 8 ounces whole wheat orzo
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
Steps
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