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Ingredients
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage, casings removed
  • 2 cups Classic Marinara Sauce, recipe follows
  • 12 ounces mafaldine corte or farfalle pasta
  • 8 ounces mini mozzarella balls
  • ¾ cup ricotta
  • ¼ cup grated Parmesan
  • Torn basil leaves, for topping
  •  
  • Classic Marinara Sauce
  • ⅓ cup olive oil
  • 6 cloves garlic, minced
  • Three 26-ounce cartons chopped tomatoes
  • 1 teaspoon Italian seasoning
  • 1 large basil sprig
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
Steps
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