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Ingredients
  • 2 pounds sweet potato, cut into ½-inch thick pieces
  • ⅔ cup light brown sugar, packed
  • 4 tablespoons salted butter
  • 1½ tablepsoons maple syrup
  • 1½ teaspoons cinnamon
  • ¾ teaspoon nutmeg
  • ¼ teaspoon kosher salt, Diamond Crystal
  • 6 whole cloves
  • 1¾ teaspoons pure vanilla extract, I use Nielson Massey
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