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How to Make the Perfect Korean Fried Chicken
Ingredients
  • 6 chicken wings, separated (see step 1)
  • 2 tbsp cornflour
  • ½ tsp baking powder
  • Neutral oil, for frying
  • 2 spring onions, trimmed and sliced thin, to serve (optional)
  • 1 tbsp sesame seeds, to serve (optional)
  • subheading: For the batter:
  • 75g plain flour
  • 75g cornflour
  • ½ tsp baking powder
  • ½ tsp salt
  • About 200ml sparkling water
  • subheading: For the sauce:
  • 1 tbsp oil
  • 3 garlic cloves, peeled and crushed
  • 2 tsp grated fresh ginger
  • 75ml tomato ketchup
  • 60ml gochujang
  • 45ml honey or golden syrup
  • 1 tbsp rice or white vinegar
Steps
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