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Instant Pot Chicken Posole Verde
Ingredients
  • 1 pound tomatillos, husked and chopped
  • 1 large poblano pepper, seeded and chopped
  • 1 large jalapeno pepper, seeded and chopped
  • 1 small bunch fresh cilantro, stems removed
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 pounds skinless, boneless chicken breast, cubed
  • 1 small onion, chopped
  • 2 teaspoons Mexican oregano
  • 1 teaspoon ground cumin
  • 3 (15.5 ounce) cans white hominy, drained
  • 3 cups chicken broth
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