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Gordon Ramsay's Smoky Bacon, Sweetcorn and Potato Soup
Ingredients
  • subheading: - Olive oil, for frying:
  • 1 onion, peeled and diced
  • 4 rashers of smoked streaky bacon, chopped into small pieces
  • 2 bay leaves
  • 2 potatoes, peeled and diced into 1cm cubes
  • 1 leek, trimmed and finely chopped
  • 1 x 375g tin creamed corn
  • 1 x 200g tin sweetcorn, drained
  • 750ml chicken or vegetable stock
  • 500ml whole milk
  • Sea salt and freshly ground black pepper
Steps
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