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Ingredients
  • 2 ounces heavy cream
  • ¾ ounce Simple Syrup, divided
  • 4 ounces brewed hot coffee
  • 1 ounce Irish whiskey
  • subheading: BEFORE YOU BEGIN:
  • Irish whiskey is traditional here, but rye and Tennessee whiskey also work well. Or take your spiked coffee in a Caribbean or Italian direction by trying one of our twists (see "Add a Twist"). We prefer to serve this in a glass mug to highlight the layers of whipped cream and coffee.
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