Slow Cooker Vegetable Stew with Cheddar Dumplings

bbcgoodfood.com

Ellie

2 tbsp olive oil

200g baby carrots , scrubbed, trimmed and halved if large

3 leeks , cut into thick slices

3 garlic cloves , crushed

3 tbsp plain flour

400ml vegetable stock

2 courgettes , cut into large chunks

2 x 400g cans butter or cannellini beans , drained and rinsed

1 bay leaf

4 thyme , rosemary or tarragon sprigs

200ml crème fraîche

1 tbsp wholegrain mustard

200g broad beans or peas

200g spinach

½ small bunch of parsley , finely chopped, plus extra to serve

subheading: For the dumplings:

100g self-raising flour

50g vegetarian suet or cold butter, grated

100g mature cheddar

½ small bunch of parsley , finely chopped

Directions at bbcgoodfood.com

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