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Spicy Peanut Soba Noodles with Green Beans
Ingredients
  • measuring cup Servings: 4  (about 6 cups)
  • 8 ounces soba noodles (see NOTES)
  • ½ cup smooth peanut butter
  • ¼ cup water
  • 2 tablespoons chili-garlic sauce (see NOTES)
  • 2 tablespoons plain rice vinegar (see NOTES)
  • 1 tablespoon soy sauce or tamari
  • 2 tablespoons vegetable oil
  • 10 ounces frozen cut green beans, thawed or one (14.5-ounce) can cut green beans, drained
  • Fine salt
  • Ground black pepper
  • Chopped roasted peanuts, for serving
Steps
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