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Ingredients
  • 2 lb. skinless, boneless pork shoulder
  • ½ small red onion, thinly sliced
  • 12 red Thai chiles, coarsely chopped
  • 8 garlic cloves, coarsely chopped
  • 1 cup Sprite or 7UP
  • ½ cup soy sauce
  • ⅓ cup cane vinegar (such as Datu Puti) or unseasoned rice vinegar
  • ¼ cup sugar
  • 1 Tbsp. black peppercorns
  • 1 Tbsp. kosher salt, plus more
  • 6 dried shiitake mushrooms
  • subheading: SPECIAL EQUIPMENT:
  • A spice mill or mortar and pestle; twelve to sixteen 8" metal skewers or soaked wooden chopsticks or bamboo skewers
Steps
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