No-Bake Cranberry Cheesecake Bars

fedandfit.com

Sasha

subheading: FOR THE CRANBERRY SAUCE TOPPING:

4 cups fresh or frozen cranberries

½ cup orange juice

⅓ cup maple syrup

½ teaspoon ground cinnamon

subheading: FOR THE GRAHAM CRACKER CRUST:

2 boxes (about 16 ounces) gluten-free graham crackers

12 tablespoons ( 1 ½ sticks) grass-fed butter, softened and cut into ½ inch chunks

subheading: FOR THE CHEESECAKE:

11.25 ounces dairy-free condensed milk

2, 8 ounce packages cream cheese, softened (use an equal amount of Kite Hill for dairy free)

2 tablespoons lemon juice (about 1 small lemon)

1 teaspoon vanilla extract

Directions at fedandfit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer