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Ingredients
  • 2 ½ cups superfine almond flour
  • ½ cup erythritol sweetener granular
  • 2 tsp baking powder
  • ⅓ cup unsalted butter melted
  • ⅓ cup milk or almond milk
  • 3 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla
  • 2 tbsp lemon juice
  • 1 ½ tsp lemon zest
  • subheading: LEMON GLAZE:
  • 1 tbsp fresh lemon juice
  • 1 tbsp heavy cream
  • 4 tbsp powdered erythritol or more as needed
Steps
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