Garlic Butter Salmon

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

4 salmon fillets (180g/6oz each), skinless and boneless

½ tsp salt , cooking / kosher

¼ tsp black pepper

1 ½ tbsp olive oil

1 tbsp garlic (~2 cloves) , finely minced by hand (don't use a garlic press)

90g / 6 tbsp salted butter , cut into cubes (or unsalted + ¼ tsp salt)

1 tsp lemon juice , plus more to taste

2 tsp parsley , finely chopped

Directions at recipetineats.com

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