LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ginger and Walnut Carrot Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 200 grams plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 2 teaspoons ground ginger
  • ¼ teaspoon fine sea salt
  • 175 grams soft light brown sugar
  • 2 large eggs (at room temperature)
  • 200 millilitres vegetable oil (plus more for greasing)
  • 200 grams carrots (peeled and coarsely grated)
  • 100 grams walnut pieces (roughly chopped or crumbled)
  • 75 grams crystallised ginger (finely chopped)
  • subheading: FOR THE ICING:
  • 100 grams unsalted butter (soft)
  • 100 grams icing sugar (sieved if lumpy)
  • 1 teaspoon cornflour
  • 100 grams full-fat cream cheese (fridge-cold)
  • 1 x 15ml tablespoon fresh ginger (coarsely grated)
  • subheading: TO DECORATE:
  • 25 grams walnut pieces (roughly chopped or crumbled)
  • 25 grams crystallised ginger (chopped)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer