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Chocolate-Bourbon Pecan Pie
Ingredients
  • ½ (14.1-oz.) package refrigerated piecrust
  • 1 ½ cups chopped toasted pecans
  • 1 cup (6 oz.) semisweet chocolate morsels
  • 1 cup dark corn syrup
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • ¼ cup bourbon or water
  • 4 large eggs
  • ¼ cup butter, melted
  • 2 tsp. plain white cornmeal
  • 2 tsp. vanilla extract
  • ½ tsp. table salt
Steps
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