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Ingredients
  • 105 g all-purpose flour
  • ½ tsp salt
  • ¼ tsp baking soda
  • 80 g chopped chocolate mints
  • 40 g cocoa powder
  • 150 g sugar
  • 90mL vegetable oil
  • 2 eggs, lightly beaten
  • 16 chocolate-covered peppermint patties
  • Mint chocolate chip ice cream, for serving
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