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Ingredients
  • subheading: IngredientsMakes 10 crepes - 8-inch (20cm):
  • 2 eggs
  • 1 tbsp (20g) honey
  • ¼ tsp (1g) salt
  • 1 tsp (5g) vanilla extract
  • 1 cup (300ml) milk, of your choice
  • ½ cup (50g) oat flour
  • ½ cup (50g) almond flour
  • subheading: For Cookingvegetable oil, for spraying the pan:
  • subheading: For Serving:
  • Sugar-Free Jam
  • fresh berries
  • a drizzle of honey
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