https://www.copymethat.com/r/KYpNYMMyS/dopiaza-curry/
137959044
FeSXtYO
KYpNYMMyS
2024-05-12 17:50:52
Dopiaza Curry
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Ingredients
- 4 to 4½ TBSP (55 to 70ml) Oil, 2 tsp of which is for scorching the Onions
- 75g Onion, very finely chopped
- 75 to 100g Onion, cut into 3cm segments
- 40 to 50g Red Pepper, cut into 1 to 2cm chunks
- 1½ tsp Ginger/Garlic Paste
- 1¼ tsp Mix Powder
- ¼ tsp Chilli Powder
- ¼ to ½ tsp Salt
- 1 tsp Kasuri Methi
- 1 TBSP each of fresh Coriander Stalks and Leaves, finely chopped
- 330ml+ Base Gravy
- 4 TBSP Tomato Paste
- Pre-Cooked Chicken, Tikka, Lamb, Keema, etc.
- 3 to 4 splashes of Worcestershire Sauce
- 1 TBSP Onion Paste, optional
Steps
Directions at mistyricardo.com
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