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Ingredients
  • 300 gram all-purpose flour (10.5 oz)
  • 100 gram confectioners sugar (3.5 oz)
  • 200 gram butter, at room temperature (7 oz)
  • 2 large egg yolks
  • 280 gram seedless raspberry jam (10 oz)
  • subheading: For the glaze:
  • 270 gram confectioners sugar (approx 2 ½ cups)
  • 3 to 4 tablespoons cold water
  • Colored sprinkles for decorating
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