LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Chicken Thighs with Carrots & Rice Pilaf
Ingredients
  • 1 box (6 ounces) rice pilaf
  • 1 ¾ cups water
  • 1 tablespoon butter
  • 4 carrots, peeled, cut in half, lengthwise
  • 4 uncooked boneless skin-on chicken thighs
  • 2 tablespoons honey, warmed
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 2 teaspoons kosher salt, divided
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons poultry spice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer