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Gluten Free Vegan Gingerbread Bundt Cake with Espresso Glaze
Ingredients
  • subheading: gingerbread bundt cake:
  • 3 cups Sarah's gluten free flour blend
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • ⅔ cup sunflower seed or light flavored oil
  • ½ cup So Delicious unsweetened coconut milk
  • ½ cup water
  • ½ cup unsweetened applesauce
  • 1 cup organic brown sugar or coconut sugar
  • ½ cup molasses
  • ¼ cup cane sugar
  • 1 teaspoon pure vanilla extract
  • subheading: espresso glaze:
  • 2 tablespoons warm water
  • 2 teaspoons espresso powder
  • 2 cups sifted powdered sugar
  • ½ teaspoon pure vanilla extract
Steps
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