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Sugar-Free Flourless Chocolate Espresso Fudge Cake
Ingredients
  • subheading: Cake:
  • 8 ounces organic dark chocolate bars 85% cocoa, chopped
  • ½ cup butter cut into cubes
  • 8 large eggs separated
  • 1 teaspoon vanilla liquid stevia
  • ¾ cup Confectioners Swerve sweetener
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  •  
  • 1 teaspoon xanthan gum
  • 2 teaspoons instant espresso coffee
  • 1 teaspoon coffee extract
  • 1 teaspoon double chocolate or chocolate liquid stevia
  • subheading: Frosting:
  • 1 cup heavy whipping cream
  • ⅓ cupConfectioners Swerve sweetener
  • ¼ cup chilled brewed strong coffee
  • ½ teaspoon coffee extract
  • 1 teaspoon instant espresso coffee
Steps
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