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Pressure Cooker Japanese Curry カレーライス (圧力鍋)
Ingredients
  • 3 onions
  • 1½ carrots
  • 3 Yukon gold potatoes
  • 2 cloves garlic
  • 1 tsp ginger
  • 1½ lb boneless skinless chicken thighs (1½ lb = 680 g)
  • kosher salt
  • Freshly ground black pepper
  • 1 Tbsp neutral flavor oil (vegetable, canola, etc)
  • 3 cups chicken stock/broth (3 cups = 720 ml)
  • 1 package Japanese curry roux (1 package = 8.4 oz, 240 g) (See Notes for homemade curry roux recipe)
  • 1 Tbsp ketchup
  • 1 Tbsp soy sauce
  • Furkujinzuke (red pickled daikon) (for garnish)
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