https://www.copymethat.com/r/vh7Eh5K1a/pressure-cooker-japanese-curry-kareraisu/
20955295
KYhP9kJ
vh7Eh5K1a
2024-04-24 20:05:43
Pressure Cooker Japanese Curry カレーライス (圧力鍋)
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Ingredients
- 3 onions
- 1½ carrots
- 3 Yukon gold potatoes
- 2 cloves garlic
- 1 tsp ginger
- 1½ lb boneless skinless chicken thighs (1½ lb = 680 g)
- kosher salt
- Freshly ground black pepper
- 1 Tbsp neutral flavor oil (vegetable, canola, etc)
- 3 cups chicken stock/broth (3 cups = 720 ml)
- 1 package Japanese curry roux (1 package = 8.4 oz, 240 g) (See Notes for homemade curry roux recipe)
- 1 Tbsp ketchup
- 1 Tbsp soy sauce
- Furkujinzuke (red pickled daikon) (for garnish)
Steps
Directions at justonecookbook.com
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