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Gluten-Free Cinnamon Rolls
Ingredients
  • 12 rolls
  • subheading: Dough:
  • 1 c. Sorghum flour
  • ½ c. Sweet white rice flour
  • ¾ c. Tapioca flour
  • 1 tbsp. Baking powder
  • ½ c. Butter, frozen and grated
  • 1 c. plus 2 tbsp. Milk
  • ½ tsp. Salt
  • 2 tbsp. Sugar
  • subheading: Filling:
  • ½ c. Brown Sugar
  • 3 tsp. Ground Cinnamon
  • 2 tbsp. Butter
  • subheading: Glaze (Optional):
  • ¼ c. Confectioners Sugar
  • 2 tbsp. Butter, softened
  • 1 to 2 tbsp. Cream
  • 1 tsp. Vanilla
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